The Codex
Glossary
Act 1. The First Pour

The Pour

One candle, measured not guessed, from cold wax to cooled tin.

A pour is four steps, in this order. Heat the wax past its melting point. Cool it back down to the fragrance-load temperature. Add fragrance and stir for two full minutes. Pour into a warmed vessel inside the pour window.

Every step of that sequence is a temperature you can read on the probe. The diagram opposite is the one I keep printed on the wall above my bench. Learn the four bands and you can skip most of the folklore.

Heat, then cool

Melt to 80°C, which is above the melt point of every common container wax by a comfortable margin. This gets the wax fully liquid and gives you a clean starting state. Do not push past 85°C. That is where soy starts to discolour and where most fragrances lose their top notes.

Now let it cool. Off the heat, uncovered, stirring gently every minute. You are aiming for the fragrance-load temperature the manufacturer specifies. For most soy blends that is 75–82°C. Coconut-apricot and beeswax blends run cooler. Check the technical data sheet, not the marketing copy.

Adding fragrance

Weigh the fragrance. Do not measure by volume. Fragrance density varies by roughly 20 percent between oils, so a spoon of vanilla and a spoon of citrus are not the same load. The weighing diagram on this page shows a 10 percent load: 200 g of wax gets 20 g of fragrance oil.

Stir for two minutes. Not thirty seconds, not until it looks mixed. Two minutes. This is the step that decides whether the fragrance is bound into the wax or sitting on top waiting to bloom out during cure.

The pour window

Pour between 60–68°C for soy, cooler for coconut blends, warmer for paraffin. Pour too hot and the wax will pull away from the glass as it contracts, giving you wet spots. Pour too cool and the top will set before the sides, giving you sinkholes and a lumpy surface.

Warm the vessel first. A hairdryer on the outside of the glass for thirty seconds takes the chill off and dramatically reduces wet spots. This is the single change that turned my failure rate from one in three to one in ten.

The pour window is not a suggestion. It is where the physics of contraction and adhesion actually live.

The candle anatomy diagram on this spread names every part of what you have just poured. Learn the vocabulary now. In the next section you will be pattern-matching defects to the parts they came from.

60°C–68°C
Soy pour window·
per SDS
IFRA Cat 12 max load (per material, not universal)·
Figure · pour-temp-window
Pour temperature windows, soy 464 vs KeraSoy 4130Vertical thermometer scale from 30 to 220 degrees Celsius. Bands show flash point, maximum fragrance addition temperature, the US soy 464 pour window of 55 to 65 degrees, the KeraSoy 4130 EU pour window of 60 to 70 degrees, and the cold zone below 50 where wet spots form.Flash point (≥204°)Max FO load (80–85°)EU 4130 pour (60–70°)US 464 pour (55–65°)Cold zone, wet spots30°C60°C90°C120°C150°C180°C210°CAdd FO at 80–85°C. Pour GB 464 at 55–65°C, KeraSoy 4130 at 60–70°C.
The pour-temperature window. Vertical thermometer diagram for container soy: flash point, maximum load temperature, the US GB 464 pour window and the hotter KeraSoy 4130 (UK/EU) pour window, plus the cold zone where wet spots appear.
Figure · candle-anatomy
Anatomy of a candleLabelled cross-section diagram of a lit candle in a glass vessel. Each part of the candle and flame is named.1. Flame2. Wick neck3. Melt pool4. Glass meniscus5. Solid wax6. Wick (braid)7. Anchor / tab8. Vessel base
Anatomy of a candle. Cross-section showing vessel, wax, anchor, wick, neck, tab, flame, melt pool and the glass meniscus.
Figure · weighing-fragrance-load
Weighing a fragrance loadThree-step sequence: tare, weigh wax, add fragrance to reach the cumulative ten percent load.10 gTare the scaleZero the empty jug.2220 gWeigh waxRead the wax weight.3242 g(Total weight)Add fragrance10% of wax weight, cumulative.Weigh by percentage of wax, not volume. Always.
How to weigh a fragrance load. Three-frame photo sequence: tare, pour wax, calculate, pour fragrance.